Call us: 801.674.3221
Wedding Catering in Utah,
Salt Lake & Davis Counties
Your wedding gets one shot. We've spent seven years making sure the food is the part everyone raves about — and the part you never have to think about.
Popular Wedding Menus
Here are our three most popular Wedding Menu options, feel free to check out our other menu options on our Menus page
Smoked-Pulled Pork Sandwiches
Chicken Madeira
Tenderloin Beef Tips
Award winning smoked and shredded pork served on fresh rolls, with choice of 2 sides (chips, baked beans, Mac n cheese potatoes salad, side salad.)
Juicy, pan-seared chicken breasts nestled in a luxurious Madeira wine sauce with sautéed mushrooms & onions and a hint of garlic. Finished with a touch of cream, this dish offers a rich, velvety flavor profile that feels indulgent yet perfectly balanced — a timeless favorite for weddings, corporate events, and fine dining experiences.
Juicy cuts of tenderloin, perfectly seasoned and seared to lock in flavor, then coated in our rich signature sauce. Served hearty and savory, these melt-in-your-mouth beef tips deliver comfort and elegance in every bite
Why Clients Choose Us
A menu built for your day — not a package off a shelf. Every wedding we cater gets a custom menu and proposal built around your guest count, venue, style, and budget. Smoked-meat buffets, elevated plated dinners, taco bars, grazing tables, dessert bars — or a bit of everything. That's kind of our thing.
What's always included. Professional on-site staff • Full setup and teardown • Buffet or plated service • Plates, utensils, and napkins • A dedicated coordinator from booking through your final invoice.
The part that matters most: we show up. Early, staffed, and prepared. We've served hundreds of events — including three years of recurring service for military units — because we do what we say we'll do. Ask any of our couples.
We Serve To Your Needs
Whether you need full-service catering or pre-prepped food ready to go, we can handle all your event needs.
Start Planning Today
Your event deserves a caterer you don't have to worry about.
Dates book fast, especially May–October. Check availability for your date today.
Frequently Asked Questions
How far in advance should we book?
Peak season dates go 6–12 months out
Do you do tastings/consultations?
Yes
Can you handle dietary restrictions?
Yes — tell us during planning and it's built into your menu.
What's the booking process?
Proposal → contract → deposit secures your date
